How do I thaw Blue Ribbon® rice that I have stored in the freezer?

Let the frozen rice come to room temperature, and then reheat. Add 2 tablespoons of water per 1 cup of rice, heat in a saucepan over medium heat, stirring constantly. For the microwave oven, add 2 tablespoons of water per 1 cup of rice, cover and heat for about 1 minute.