Cooking directions - on the stove:
1. Bring water to a boil. Add salt and olive oil (optional). 2. Add Blue Ribbon Whole Grain Brown rice and return to boil. 3 Cover. Reduce heat and simmer for 40-50 minutes or until all water is absorbed. Fluff with fork and serve.
Cooking directions - in the Microwave:
1. Combine all ingredients into a microwave-safe dish. 2. Cover and microwave on high until mixture comes to a boil, approx. 5 minutes. 3. Reduce power to medium (50%) for 30 minutes. Let stand for 5 minutes. Fluff with fork and serve.