What is parboiled? Parboiling is a patented process, which changes the nutrients of the rice kernel. After undergoing this process and proper milling, the rice obtains a light yellow or amber color. It cooks up fluffy and separate. Blue Ribbon Gold® is available in select markets.
Package Size(s): 2 lbs, 5 lbs, 10 lbs, 20 lbs, 25 lbs, 50 lbs
Cooking Directions – On the Stove1. In a saucepan, bring water to a boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 25 minutes all or until all water is absorbed. **Add butter and salt, if desired. |
Cooking Directions – In the Microwave1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice.** Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 20 minutes. Let stand for 5 minutes. **It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. |
Serving Per Container
(Varies By Package Size)
Serving Size1/4 cup [ 47g (makes 1 cup prepared)]
Amount Per Serving |
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Calories160 Calories From Fat0 |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g | 0% |
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Trans Fat 0g | ||||
Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbohydrate 37g |
12% |
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Dietary Fiber <1g | 3% |
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Sugars 0g | ||||
Protein 3g |
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Iron 8% • Thiamin 15% • Niacin 8% • Folic Acid 20% • |
Ingredients:
Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Monoitrate), Folic Acid].
Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item.
Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy | |
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No Preservatives | Yes |
Gluten Free | Yes |
MSG Free | Yes |
US Food & Drug Administration Labeled Allergens | |
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Crustacean Shellfish | No |
Milk | No |
Fish | No |
Eggs | No |
Peanuts | No |
Tree Nuts | No |
Soy | No |
Wheat | No |
Kosher | |
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Kosher ** | Yes |
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION