Spanish Brown Rice
Searching for a side dish worth repeating? Try this whole grain version of the classic Spanish Rice using Blue Ribbon® Brown Rice.
Add Some Spice to Your Whole Grains
This rice dish is ideal for any occasion and will add depth and richness of flavor to your next dinner party or regular lunch prep. Better still, the buttery combination of spices, stewed tomatoes, and green bell pepper raises brown rice to new peaks. Getting your whole grains has never tasted better.
Enhance the Flavor
To create a fuller flavor, substitute chicken or vegetable broth for water, then add liquid as needed to achieve the desired texture. Need some protein? Once the rice has reached the correct texture, stir in the shredded chicken or precooked shrimp.
Ingredients
- 1 cup Blue Ribbon® Brown Rice
- ¼ cup butter
- 1 onion, thinly sliced
- ½ green bell pepper, diced
- 2 cups stewed tomatoes, with juice
- salt and ground black pepper, to taste
- 1 cup water
Steps
Looking for a whole-grain side to repeat? Try making a classic Spanish rice dish, which is one of the simplest and most delicious sides to prepare when looking for something savory to go with your meat, vegetables, or seafood of choice. Prepare a whole grain version with Blue Ribbon® rice, which adds depth of flavor.
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Step 1
Heat butter, margarine, or oil in a saucepan. Add onion, green pepper, and rice. Cook over high heat until lightly browned.
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Step 2
Add tomatoes, water, salt and pepper; mixing well. Bring to a boil. Cover tightly, lower heat, and simmer gently 30 minutes. Serves 4 to 6.
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